Donna Jean
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Brunch Lunch Dinner
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Donna Jean
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Our concept is simple;

Make great food from the best ingredients

 
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HOURS

Lunch | 11am – 4pm Daily
Dinner | 4pm – 9pm Daily
Brunch | 10am – 3pm Sat/Sun
Closed on Tuesdays

  

           

 

*Walk-ins are always welcome.

 
Images shot on location at Butler
 
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Donna Jean

[ Who We Are ]

 

Our concept is simple; make great food from the best ingredients to create a  conversation about what plant based cuisine can be.

 
 
 
 

For Reservations

[ Please Reserve Below For Priority Seating ]

 
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WHAT PLANT BASED CUISINE SHOULD BE

[Seasonal, sustainable, plant based, rustic, comforting]

We have been working hard getting our new summer menu ready! You can taste our new offerings starting Wed June 27 at 11am. We will also be running the same menu all day with no difference between lunch and dinner AND we will be staying open until 9:30pm everyday! Book your reservations through @resy by clicking on the reservation link in our profile! #vegan #veganinsandiego #summer #summermenu2016
Happy Father’s Day! We are serving brunch from 10a-3p. #vegan #plantbased #plantbased #fathersday 📷 - @cravedanddiffused
Brunch starts at 10am! See you soon. #vegan #veganinsandiego #plantbased #brunch 📷 - @cravedanddiffused
We would like to thank @jacob_d_russell for all of his hard work and dedication. He was with us from day one and worked his way up from line cook to Front of House Manager. We wish him the best of luck in his future endeavors as he looks to open his own restaurant. #thankyou #vegan #veganinsandiego #entrepreneur
Testing: Hosuse made rye. We are always striving to do more to provide our customers with the best food we possibly can. #veganinsandiego #vegan #plantbased #bread
The beginnings of our Easy Tiger. It all starts with good dough and great ingredients. #vegan #pizza #plantbasedpizzaparty #veganinsandiego
Our classic Cast Iron Mac and Cheese. Made with @semolinaartisanalpasta conchigle pastina and our house smoked cheddar. #vegan #plantbased #veganinsandiego #macandcheese #comfortfood
More testing: Potatoes, mojo de ajo, dried olives, and parsley. Available soon. #vegan #fancygarlicfries #veganinsandiego
 
 

Stay Social

Give us a follow to see our plant based goodness, warm, environment, and to keep up to date with Donna Jean. We love and appreciate your support.