BRUNCH
Our Brunch Menu is Available Every Wednesday thru Sunday from 11am - 3pm.
brunch plates
$5
TOFU SCRAMBLE
Soft scrambled (soy)(gluten free)
$5
$5
TOAST & PRESERVES
Sourdough toast, butter, seasonal preserves
$5
$8
YOGURT & BERRIES
Coconut yogurt, seasonal berries, pumpkin seed & maple granola (gluten free)
$8
$8
HOME FRIES
Roasted Old Bay Yukon gold & sweet potatoes, house ketchup (gluten free)(onion/garlic)
$8
$10
BISCUITS & GRAVY
Buttermilk drop biscuits, country gravy (nuts)
$10
$15
BUCKWHEAT PANCAKES
Butter & maple syrup. Add chocolate chips and whipped cream +3) (gluten free)
$15
$19
RASPBERRY FRENCH TOAST
Raspberry preserves, oat crumble, coconut whipped cream
$19
$20
CHICKEN FRIED SHROOMS
Breaded maitakes, country gravy, greens, biscuit (garlic/onion)
$20
$19
THE MOTHERLOAD
Tofu scramble, home fries, wilted greens, biscuit (gluten free option)(soy/garlic/onion)
$19
$22
SMOKED MAITAKE STEAK & EGGS
Smoked & pan seared maitake, zhoug, tofu scramble, home fries (gluten free) (soy/garlic/nuts)
$22
$22
BREAKFAST IN BREAD
Breakfast calzone with tofu scramble, fennel sausage spiced tempeh, spinach, crushed tomato, roasted carrot cheddar, red onion, calabrian peppers, carrot romesco (onion/garlic/soy/nuts)
$22
standards
$9
HOUSE BREAD
Comes with your choice of: Butter or California Olive Oil and Balsalmic
$9
Upgrade your sauce, choice of one: oil & balsamic, pesto, garlic butter, or crushed tomato $2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, house hot sauce, sourdough, pickles (onion/garlic)
$15
$8
/
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved bean mozzarella (gluten free)(nuts/garlic)
$8
/
$16
$8
/
$16
CEASAR SALAD
Romaine, radishes, parmesan, croutons (gluten free) (soy/onion/garlic)
$8
/
$16
$18
CAST IRON SHELLS & CHEESE
Smoked cheddar, gouda, green onions, breadcrumbs (gluten free option +2)(nuts/garlic/onion)
$18
Add Truffle Cream, Pickled Peppers, or Mushrooms to your mac $3ea
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
MAKE IT A PAN PIZZA ADD $3
SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2
$19
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (nuts/garlic)
$19
$20
KILLER QUEEN 2.0
Chef Roy’s favorite pie: Crushed tomato, parmesan, red onion, ghost pepper infused salt, oregano, basil (nuts/garlic/onion)
$20
$21
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion/garlic)
$21
$20
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)
$20
$20
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)
$20
$20
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$20
$21
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$21
$25
HEATHEN
Pan pizza with crushed tomato, mozzarella, roasted carrot cheddar, pepperoni, calabrian infused olive oil, basil, parmesan, saba, cannot be gluten-free (nuts/garlic)
$25
pizza additions
MUSHROOMS, SPINACH, RED ONION, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, CALABRIAN PEPPERS, $3EA, PEPPERONI $5
PIZZA TOPPINGS
MUSHROOMS, SPINACH, RED ONION, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, CALABRIAN PEPPERS, $3EA, PEPPERONI $5
$3
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onions), PESTO (nuts/garlic)
$3