BRUNCH

Our Brunch Menu is Available Every Wednesday thru Monday from 11am - 3pm. We are closed Tuesdays.

brunch plates

TOFU SCRAMBLE

Soft scrambled tofu (soy) (gluten free)

TOAST & PRESERVES

Sourdough toast, butter, seasonal preserves

HOME FRIES

Roasted Old Bay Yukon gold potatoes, housemade ketchup, green onions (gluten free)(onion/garlic)

$12

BISCUITS & GRAVY

Buttermilk drop biscuits, country gravy, parsley (nuts)

$12

$19

BLACKBERRY BUCKWHEAT PANCAKES

served with coconut whipped cream (gluten free)

$19

RASPBERRY FRENCH TOAST

Raspberry preserves, pumpkin seed & maple granola, coconut whipped cream

$19

$20

CHICKEN FRIED SHROOMS

Breaded & fried oyster mushrooms, country gravy, wilted greens, biscuit (garlic/onion)

$20

$19

THE MOTHERLOAD

Tofu scramble, home fries, wilted greens, choice of biscuit or toast(gluten free option)(soy/garlic/onion)

$19

$22

SMOKED MAITAKE STEAK & EGGS

zhoug, tofu scramble, home fries, parsley (gluten free) (soy/garlic/onion)

$22

$24

BREAKFAST IN BREAD

Breakfast calzone with tofu scramble, seitan sausage crumble, spinach, red onion, crushed tomato, home fries, roasted carrot cheddar. served with a side of romesco. (onion/garlic/soy/nuts)

$24

standards

$10

HOUSE BREAD

Freshly baked bread served with housemade oat milk butter

$10

Upgrade your sauce, choice of one: oil & balsamic, pesto, garlic butter, or crushed tomato $2 additional

$19

HOT SHROOMS

Fried Nashville style mushrooms, housemade hot sauce, sourdough, pickles (onion/garlic)

$19

$12

REALLY GOOD SALAD

Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved bean mozzarella (gluten free)(nuts/garlic)

$12

CAESAR SALAD

Romaine, radishes, parmesan, croutons (gluten free option w/no croutons) (soy/onion/garlic)

$12

$18

CAST IRON SHELLS & CHEESE

Smoked cheddar, gouda, green onions, sourdough breadcrumbs (gluten free option +2)(nuts/garlic/onion)

$18

Add Truffle Cream, Pickled Peppers, or Mushrooms to your mac $3ea

pizza

CHOOSE 12” ROUND OR 13X9 INCH SICILIAN STYLE ORGANIC CRUST.
ALL DOUGH IS COLD FERMENTED FOR A MINIMUM OF 72 HOURS.

MAKE IT GLUTEN FREE FOR $3

SUB NUT-FREE CHEESE FOR $2

$21

#1 CRUSH

Mozzarella, crushed tomato, oregano, basil (garlic/nuts)

$21

$25

BADMOTORFINGER

Crushed tomato, mozzarella, seitan sausage, mushrooms, red onions, olives, spinach, calabrian oil, saba *GFO Contains no Sausage* (soy/nuts/onion/garlic)

$25

$22

FOUR HORSEMEN

Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, oregano, walnut pesto (nuts/soy/garlic)

$22

FUNGAZI

Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)

$22

THE WIDOW

Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)

$22

$25

HEATHEN

Sicilian style pan pizza with crushed tomato, mozzarella, roasted carrot cheddar, BeHive sausage crumble & pepperoni, calabrian infused olive oil, basil, parmesan, saba, cannot be gluten-free (soy/nuts/garlic)

$25

VULGAR DISPLAY OF PINEAPPLE

Sicilian style pan pizza with crushed tomato, mozzarella, fresh pineapple, sausage crumble, smoked maitake, zhoug, green onions *GFO Contains no Sausage* (nuts/garlic/onion/soy)

$25

$27

FREEBIRD

Harissa BBQ sauce, mozzarella, Abbot's chopped chick'n, red onion, za'atar Ranch, cilantro. comes standard as Sicilian style* (nuts/garlic/onion/soy)

$27

pizza additions

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, PINEAPPLE, CALABRIAN PEPPERS $3ea || SEITAN SAUSAGE OR PEPPERONI $5ea

EXTRA PIZZA TOPPINGS

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, PINEAPPLE, CALABRIAN PEPPERS $3ea || SEITAN SAUSAGE OR PEPPERONI $5ea

$3ea

CRUST DIPS

CRUSHED TOMATO (garlic), GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onion), PESTO (garlic/nuts)