DINNER
Our Dinner Menu is Available Nightly from 5-9p. We are closed Tuesdays.
PLATES
$8
HOUSE BREAD
Comes with your choice of: Butter or California Olive Oil and Balsamic
$8
Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, pickles, green onions, hot sauce (onion/garlic)
$15
$8
SALT CRUSTED POTATOES
Salt crusted fingerlings with black garlic & smoked date puree and/or za'atar ranch
$8
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)
$16
$16
CAESAR SALAD
Butter lettuce, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)
$16
$16
SALAD DAYS
Mixed greens, hemp seed miso dressing, tangerines, chickpeas, farro, pickled onions, toasted pumpkin seeds, smoked date & black garlic puree ( oil free, gluten free option) (onion/garlic/nuts)
$16
HANDMADE PASTA
$18
CAST IRON SHELLS & CHEESE
Ferrazzani's shells, smoked cheddar, green onions, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)
$18
$20
STROZZAPRETI CON BROCCOLINI
Ferrazzani's strozzapreti, white wine garlic cream, broccolini, preserved lemon, parsley. Sub gluten-free +2 (nuts/garlic)
$20
$20
SQUASH RIGATONI CARBONARA
Ferrzanni's rigatoni, kabocha squash oat cream, smoked maitake, aleppo, saba, parmesan. Sub gluten free +2
$20
$22
LASAGNA
Handmade lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, truffle cream, basil (nuts/soy/onion/garlic)
$22
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2
$17
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (nuts)
$17
$19
KILLER QUEEN
Mozzarella, crushed tomato, oregano, calabrian peppers (nuts)
$19
$22
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion)
$22
$19
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)
$19
$18
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)
$18
$19
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$19
$20
WEEDEATER
Roasted carrot cheddar, shaved brussels sprouts, smoked maitake, red onion, black pepper cream, balsamic reduction (nuts)
$20
$20
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$20
pizza additions
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
EXTRA PIZZA TOPPINGS
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
$3ea
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onion), PESTO (garlic/nuts)
$3ea
Dessert
$10
CAST IRON CHOCOLATE CHIP COOKIE
Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation
$10
$10
NEW MEXICO CHILE CHOCOLATE PIE
Spiced chocolate pie with champagne sugar glaze, pomegranate molasses, and hazelnut almond crust (gluten-free, contains nuts)
$10
$10
OLIVE OIL & CITRUS SEMOLINA CAKE
Valencia orange infused cake, coconut whipped cream, tangerines, orange syrup
$10
beverages
We offer a range of non-alcoholic, beer, and wine options.
We support local and California-based businesses when possible. Some core options stay on throughout the year, but we also aim to keep our offerings flexible with our menu and the seasons.