DINNER

Our Dinner Menu is Available Nightly from 5-9p. We are closed Tuesday.
Our handmade pasta is made with a mix of organic whole wheat flour and semolina flour.

Starters & Shareables

$10

HOUSE BREAD

Freshly baked bread served with our housemade oat milk butter

$10

$19

HOT SHROOMS

Fried Nashville style mushrooms, Companion sourdough, housemade hot sauce, green onion, house pickles (onion/garlic)

$19

$12

FANCY GARLIC FRIES

Smashed and fried fingerling potatoes, mojo de ajo, housemade ketchup (onions/garlic) **cooked in a shared fryer with items containing gluten

$12

$15

REALLY GOOD SALAD

Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)

$15

CAESAR SALAD

Butter lettuce, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)

$15

Pasta & Mains

$18

CAST IRON SHELLS & CHEESE

Smoked cheddar, green onions, sourdough bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)

$18

$29

CAVATELLI

Handmade pasta (yes, we make every single noodle by hand!), cream sauce, BeHive Italian sausage crumble, Bloomsdale spinach (soy/garlic)

$29

TRUFFLE DILL AGNOLOTTI

Handmade pasta filled with housemade ricotta, with roasted mushrooms, Bloomsdale spinach, and pine nuts (soy/nuts)

$29

LASAGNA

Handmade lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, truffle cream, basil. Sub gluten-free +2 (nuts/soy/onion/garlic)

$29

$25

CHICKEN FRIED MUSHROOMS DINNER

Breaded oyster mushrooms, country gravy, mashed potatoes, & roasted broccolini (onion/garlic)

$25

$26

SHEPHERD'S PIE

Abbot's chopped chick'n, mushrooms, savory gravy, mashed potato (gluten free) (onion/garlic)

$26

Pizza

CHOOSE ORGANIC, 72HR. MINIMUM COLD FERMENTED 12” ROUND OR 13X9 INCH SICILIAN STYLE CRUST.

MAKE IT GLUTEN FREE FOR $3

SUB NUT-FREE CHEESE FOR $2

$21

#1 CRUSH

Mozzarella, crushed tomato, oregano, basil (garlic/nuts)

$21

$25

BADMOTORFINGER

Crushed tomato, mozzarella, seitan sausage, mushrooms, red onions, olives, spinach, calabrian oil, saba *GFO WITH ABBOT'S CHORIZO* (soy/nuts/onion/garlic)

$25

$22

FOUR HORSEMEN

Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, oregano, walnut pesto (nuts/soy/garlic)

$22

FUNGAZI

Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)

$22

THE WIDOW

Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)

$22

$25

HEATHEN

Sicilian style pan pizza with crushed tomato, mozzarella, roasted carrot cheddar, BeHive sausage crumble & pepperoni, calabrian infused olive oil, basil, parmesan, saba, cannot be gluten-free (soy/nuts/garlic)

$25

VULGAR DISPLAY OF PINEAPPLE

Sicilian style pan pizza with crushed tomato, mozzarella, fresh pineapple, sausage crumble, smoked maitake, zhoug, green onions *GFO WITH ABBOT'S CHORIZO* (nuts/garlic/onion/soy)

$25

$27

FREEBIRD

Harissa BBQ sauce, mozzarella, Abbot's chopped chick'n, red onion, za'atar Ranch, cilantro. comes standard as Sicilian style* (nuts/garlic/onion/soy)

$27

pizza additions

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, PINEAPPLE, CALABRIAN PEPPERS $3ea || SEITAN SAUSAGE OR PEPPERONI $5ea || ABBOT'S CHOPPED CHICK'N $5ea

EXTRA PIZZA TOPPINGS

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, PINEAPPLE, CALABRIAN PEPPERS $3ea || SEITAN SAUSAGE OR PEPPERONI $5ea || ABBOT'S CHOPPED CHICK'N $5ea

$3ea

CRUST DIPS

CRUSHED TOMATO (garlic), GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onion), PESTO (garlic/nuts)

$3ea

Dessert

$12

CAST IRON CHOCOLATE CHIP COOKIE

Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation

$12

BANANA SPLIT

Vanilla ice cream, fresh strawberries, walnuts, chocolate crumble, coconut whipped cream (gluten free) (nuts)

$12

SEMOLINA CAKE

Raspberry preserves, chocolate almond bark, vanilla cream (nuts)

$12

beverages

We offer a range of non-alcoholic, beer, and wine options.

We support local and California-based businesses when possible. Some core options stay on throughout the year, but we also aim to keep our offerings flexible with our menu and the seasons.