DINNER
Our Dinner Menu is Available Monday, Wednesday - Sunday from 5p-9p.
PLATES
$10
HOUSE BREAD
Comes with your choice of: Butter or California Olive Oil and Balsamic
$10
Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional
$14
BEET HUMMUS
Chickpeas, roasted beets, dukkah, house made pita (garlic/nuts)(gluten free option)
$14
$16
HOT SHROOMS
Fried Nashville style mushrooms, pickles, green onions, hot sauce (onion/garlic)
$16
$12
HARISSA CAULIFLOWER
Black caviar lentils, za'atar ranch, pistachio (gluten free)(nuts/garlic/onion)
$12
$12
BROCCOLINI ROMESCO
Seared broccolini, carrot romesco, pickled raisins, shaved fennel, smoked almonds (gluten free)(nuts/garlic)
$12
$14
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)
$14
$14
CAESAR SALAD
Romaine, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)
$14
$14
SALAD DAYS
Mixed greens, hemp seed miso dressing, sungold tomatoes, chickpeas, pickled onions, toasted pumpkin seeds, smoked date & black garlic puree ( oil free, gluten free) (onion/garlic/nuts)
$14
HANDMADE PASTA
$18
CAST IRON SHELLS & CHEESE
Semolina conchiglie, smoked cheddar, mozzarella, chives, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)
$18
$22
CAVATELLI BOLOGNESE
Semolina fresh cavatelli, 6 hour mushroom & lentil bolognese, parmesan Sub gluten-free +2 (garlic/onion)
$22
$22
BUCATINI FUNGHI
Semolina fresh bucatini, mushroom cream sauce, parsley, parmesan. Sub gluten-free +2 (garlic, onion)
$22
$22
STROZZAPRETI CON BROCCOLINI
Semolina strozzapreti, white wine garlic cream, broccolini, preserved lemon. Sub gluten-free +2 (nuts/garlic)
$22
$26
LASAGNA
Handmade lasagna sheets, tomato beurre blanc, three cheeses, basil, roasted zucchini, mushrooms, truffle cream. Sub gluten-free +2 (nuts/soy/onion/garlic)
$26
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
$16
SHANIA PLAIN
Crushed tomato, mozzarella
$16
$18
ABOUT A GIRL
Crushed tomato, mozzarella, basil
$18
$20
#1 CRUSH
Crushed tomato, mozzarella, parmesan, oregano, basil
$20
$22
FOUR HORSEMEN
Mozzarella, ricotta, parmesan, crushed tomato, pesto, oregano (nuts/soy/garlic)
$22
$25
BAD MOTORFINGER
Crushed tomato, mozzarella, sundried tomato 'nduja, pickled peppers, red onions, olives, spinach (soy/garlic/onion)
$25
$22
THUNDERKISS '65
White wine garlic cream, mozzarella, ricotta, spinach, pistachios, lemon infused olive oil (nuts/soy/garlic)
$22
$24
FUNGAZI
Mozzarella, ricotta, duxelles, mushrooms red onions, spinach, truffle cream, parmesan (nuts/soy/onion/garlic)
$24
$24
THE TROOPER
Mozzarella, fennel sausage spiced tempeh, sungold tomatoes, smoked maitake, red onion, basil, black pepper cream (nuts/soy/onion/garlic)
$24
$20
THE WIDOW
Black garlic date purée, ricotta, red onions, pickled peppers, kale (soy/garlic/onion)
$20
$22
PIE ON FIRE
Harissa, mozzarella, roasted broccolini, pickled onions, za’atar ranch, pomegranate molasses, fresh mint (nuts/onion/garlic)
$22
pizza additions
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
EXTRA PIZZA TOPPINGS
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
$3ea
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onion), PESTO (garlic/nuts)
$3ea
Dessert
$12
MATCHA CHEESECAKE
(gluten-free, contains nuts)
$12
$12
CAST IRON SNICKERDOODLE
(contains gluten)
$12
$12
NEW MEXICO CHILE CHOCOLATE PIE
(gluten-free, contains nuts)
$12
beverages
We offer a range of non-alcoholic, beer, and wine options.
We support local and California-based businesses when possible. Some core options stay on throughout the year, but we also aim to keep our offerings flexible with our menu and the seasons.