DINNER
Our Dinner Menu is Available Nightly from 5-9p. We are closed Tuesdays.
PLATES
$8
HOUSE BREAD
Comes with your choice of: Butter or California Olive Oil and Balsamic
$8
Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, pickles, green onions, hot sauce (onion/garlic)
$15
$8
/
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)
$8
/
$16
$8
/
$16
CAESAR SALAD
Butter lettuce, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)
$8
/
$16
$8
/
$16
SALAD DAYS
Mixed greens, hemp seed miso dressing, tangerines, chickpeas, farro, pickled onions, toasted pumpkin seeds, smoked date & black garlic puree ( oil free, gluten free option) (onion/garlic/nuts)
$8
/
$16
HANDMADE PASTA
$18
CAST IRON SHELLS & CHEESE
Smoked cheddar, green onions, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)
$18
$15
BUCATINI CACIO E PEPE
Oat and parmesan cream, cracked black pepper. Sub gluten-free +2
$15
$15
RIGATONI ARRABIATA
Parmesan, basil. Sub gluten-free +2
$15
$17
PESTO FUSILLI
Walnut pesto, parmesan. Sub gluten-free +2 (nuts)
$17
$19
STROZZAPRETI CON BROCCOLINI
White wine garlic cream, broccolini, parsley. Sub gluten-free +2 (nuts/garlic)
$19
$22
LASAGNA
Handmade lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, truffle cream, basil (nuts/soy/onion/garlic)
$22
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2
$16
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (nuts)
$16
$19
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion)
$19
$17
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)
$17
$17
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)
$17
$18
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$18
$19
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$19
pizza additions
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
EXTRA PIZZA TOPPINGS
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICE TEMPEH, HOUSE PICKLED PEPPERS $3ea
$3ea
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onion), PESTO (garlic/nuts)
$3ea
Dessert
$10
CAST IRON CHOCOLATE CHIP COOKIE
Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation
$10
$10
NEW MEXICO CHILE CHOCOLATE PIE
Spiced chocolate pie with champagne sugar glaze, pomegranate molasses, and hazelnut almond crust (gluten-free, contains nuts)
$10
$7
ICE CREAM & PRESERVES
Oat milk ice cream with raspberry preserves and toasted pistachios (gluten-free)
$7
beverages
We offer a range of non-alcoholic, beer, and wine options.
We support local and California-based businesses when possible. Some core options stay on throughout the year, but we also aim to keep our offerings flexible with our menu and the seasons.