DINNER
Our Dinner Menu is Available Daily from 5-9p.
plates
$9
HOUSE BREAD
Comes with your choice of: Butter or California Olive Oil and Balsamic
$9
Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, sourdough, house hot sauce, green onion (onion/garlic)
$15
$12
FANCY FRIES
Smashed & fried fingerling potatoes, mojo de ajo, house ketchup (garlic/onion)
$12
$15
BRUSSELS SPROUTS
Pan seared brussels with zhoug and dukkah (gluten free) (nuts/garlic)
$15
$8
/
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)
$8
/
$16
$8
/
$16
CAESAR SALAD
Butter lettuce, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)
$8
/
$16
pasta & mains
$18
CAST IRON SHELLS & CHEESE
Smoked cheddar, green onions, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)
$18
$20
STROZZAPRETI CON BROCCOLINI
White wine garlic cream, broccolini, parsley, sub gluten free +2 (nuts/garlic)
$20
$25
LASAGNA
Handmade lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, truffle cream, basil (nuts/soy/onion/garlic)
$25
$24
CHICKEN FRIED MUSHROOMS DINNER
Breaded oyster mushrooms, country gravy, mashed potatoes, & roasted broccolini (onion/garlic)
$24
$26
RICOTTA GNOCCHI
House made gnocchi, cream sauce, maitake, shaved brussels sprouts, shallot (soy/onion)
$26
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
MAKE IT A PAN PIZZA FOR $3
SUB NUT-FREE CHEESE FOR $2
$19
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (garlic/nuts)
$19
$20
KILLER QUEEN 2.0
Chef Roy’s favorite pie: Crushed tomato, parmesan, red onion, ghost pepper infused salt, oregano, basil (nuts/garlic/onion)
$20
$21
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion/garlic)
$21
$20
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)
$20
$20
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)
$20
$20
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$20
$21
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$21
$25
HEATHEN
Pan pizza with crushed tomato, mozzarella, roasted carrot cheddar, pepperoni, calabrian infused olive oil, basil, parmesan, saba, cannot be gluten-free (nuts/garlic)
$25
pizza additions
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea
EXTRA PIZZA TOPPINGS
MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea
$3ea
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA’ATAR RANCH (nuts/garlic/onion), PESTO (nuts/garlic)
$3ea
dessert
$12
CAST IRON CHOCOLATE CHIP COOKIE
Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation
$12
$12
PEACH COBBLER
Buttermilk biscuits, peach preserves, coconut whipped cream, saba
$12
$8
ICE CREAM & PRESERVES
Oat milk ice cream with raspberry preserves and toasted pistachios (gluten-free, contains nuts)
$8
beverages
We offer a range of non-alcoholic, beer, and wine options. We also now offer non-alcohol options!
We support local and California-based businesses when possible.