DINNER

Our Dinner Menu is Available Wednesday thru Sunday 5p-9p.

plates

HOUSE BREAD

Comes with your choice of: Butter or California Olive Oil and Balsamic

Upgrade your sauces with choice of one: butter with oil & balsamic, garlic butter, pesto, or crushed tomato $2 additional

$15

HOT SHROOMS

Fried Nashville style mushrooms, pickles, green onions, hot sauce (onion/garlic)

$15

SALT CRUSTED POTATOES

Salt crusted fingerlings with black garlic & smoked date puree and/or za'atar ranch

$16

REALLY GOOD SALAD

Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved root vegetables, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)

$16

CAESAR SALAD

Butter lettuce, radishes, parmesan, croutons (gluten free option)(soy/garlic/onion)

$16

handmade pasta

$18

CAST IRON SHELLS & CHEESE

Ferrazzani's shells, smoked cheddar, green onions, bread crumbs. Sub gluten-free +2 (nuts/garlic/onion)

$18

$20

STROZZAPRETI CON BROCCOLINI

Ferrazzani's strozzapreti, white wine garlic cream, broccolini, preserved lemon, parsley. Sub gluten-free +2 (nuts/garlic)

$20

SQUASH RIGATONI CARBONARA

Ferrzanni's rigatoni, kabocha squash oat cream, smoked maitake, aleppo, saba, parmesan. Sub gluten free +2

$20

$22

LASAGNA

Handmade lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, truffle cream, basil (nuts/soy/onion/garlic)

$22

pizza

ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.

MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4

SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2

$17

#1 CRUSH

Mozzarella, crushed tomato, oregano, basil (nuts)

$17

$19

KILLER QUEEN

Mozzarella, crushed tomato, oregano, calabrian peppers (nuts)

$19

$22

BADMOTORFINGER

Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion)

$22

$19

FOUR HORSEMEN

Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)

$19

$18

THUNDERKISS '65

White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)

$18

$19

FUNGAZI

Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)

$19

$20

WEEDEATER

Roasted carrot cheddar, shaved brussels sprouts, smoked maitake, red onion, black pepper cream, balsamic reduction (nuts)

$20

THE WIDOW

Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)

$20

pizza additions

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea

EXTRA PIZZA TOPPINGS

MUSHROOMS, RED ONION, SPINACH, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, HOUSE PICKLED PEPPERS $3ea

$3ea

CRUST DIPS

CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA’ATAR RANCH (nuts/garlic/onion), PESTO (nuts/garlic)

$3ea

dessert

$10

CAST IRON CHOCOLATE CHIP COOKIE

Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation

$10

NEW MEXICO CHILE CHOCOLATE PIE

Spiced chocolate pie with champagne sugar glaze, pomegranate molasses, and hazelnut almond crust (gluten-free, contains nuts)

$10

OLIVE OIL & CITRUS SEMOLINA CAKE

Valencia orange infused cake, coconut whipped cream, tangerines, orange syrup

$10

beverages

We offer a range of non-alcoholic, beer, and wine options. We also now offer a cocktail menu with low-alcohol and non-alcohol options!

We support local and California-based businesses when possible.