BRUNCH
Our Brunch Menu is Available Every Saturday & Sunday 11am - 3p
brunch plates
$8
ZA' ATAR POTATOES
Fried fingerlings with house ketchup (gluten free) (nuts/onion/garlic)
$8
$11
BISCUITS & GRAVY
Buttermilk drop biscuits, cracked black pepper, country gravy (nuts)
$11
$15
BUCKWHEAT PANCAKES
Butter & maple syrup. Add chocolate chips and whipped cream +3) (gluten free)
$15
$18
SQUASH & NUTELLA FRENCH TOAST
Cinnamon swirl bread, champagne sugar glaze, pecans, coconut whip (nuts)
$18
$18
CHICKEN FRIED SHROOMS
Breaded maitakes, country gravy, greens, biscuit (garlic/onion)
$18
$18
THE MOTHERLOAD
Tofu scramble, za'atar potatoes, greens, biscuit (gluten free option)(soy/garlic/onion)
$18
$20
SPANISH OMELETTE
Just Egg, potatoes, onion, sundried tomato ‘nduja, charred green onions, smoked lentils, za'atar ranch (gluten free) (onions/garlic/nuts)
$20
$20
BREAKFAST IN BREAD
Breakfast calzone with tofu scramble, fennel sausage spiced tempeh, spinach, crushed tomato, roasted carrot cheddar, calabrian peppers, carrot romesco (onion/garlic/soy/nuts)
$20
salads & things
$8
HOUSE BREAD
Comes with your choice of: Butter; California Olive Oil and Balsamic
$8
$2 additional
+Upgrade your sauce, choice of one: oil & balsamic, pesto, garlic butter, or crushed tomato
$2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, pickles, hot sauce (onion/garlic)
$15
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved mozzarella (gluten free)(nuts/garlic)
$16
$16
CEASAR SALAD
Butter lettuce, radishes, parmesan, croutons (gluten free option)( soy/onion/garlic)
$16
$22
LASAGNA
House made lasagna sheets, tomato beurre blanc, mozzarella, ricotta, roasted zucchini, mushrooms, ricotta, mozzarella, truffle cream, basil (nuts/soy/garlic/onion)
$22
$18
CAST IRON SHELLS & CHEESE
Ferrazanni's shells, Smoked cheddar, green onions, breadcrumbs (gluten free option +2)(nuts/garlic/onion)
$18
$3ea
+Add Truffle Cream, Pickled Peppers, or Mushrooms to your mac
$3ea
$20
STROZZAPRETI CON BROCCOLINI
Ferrazanni's strozzapreti, white wine garlic cream, broccolini, preserved lemon, parsley (gluten free option +2)(nuts/garlic)
$20
$20
SQUASH RIGATONI CARBONARA
Semolina rigatoni, kabocha squash oat cream, smoked maitake, aleppo, saba, parmesan (gluten free option +2)
$20
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2
$17
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (nuts)
$17
$19
KILLER QUEEN
Mozzarella, crushed tomato, oregano, calabrian peppers (nuts)
$19
$22
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (soy/nuts/onion)
$22
$19
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic)
$19
$18
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, pistachios (nuts/soy/garlic)
$18
$19
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$19
$20
WEEDEATER
Roasted carrot cheddar, shaved brussels sprouts, smoked maitake, red onion, black pepper cream, balsamic reduction (nuts)
$20
$20
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$20
pizza additions
$3
PIZZA TOPPINGS
MUSHROOMS, SPINACH, RED ONION, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, CALABRIAN PEPPERS
$3
$3
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onions), PESTO (nuts/garlic)
$3
dessert
$10
CAST IRON CHOCOLATE CHIP COOKIE
Fresh baked cookie with vanilla ice cream. Please allow up to 20 min for preparation
$10
$10
NEW MEXICO CHILE CHOCOLATE PIE
Spiced chocolate pie with champagne sugar glaze, pomegranate molasses, and hazelnut almond crust (gluten-free, contains nuts)
$10
$10
OLIVE OIL & CITRUS SEMOLINA CAKE
Valencia orange infused cake, coconut whipped cream, tangerines, orange syrup
$10