lunch
Our Lunch Menu is Available Every Monday, Wednesday, Thursday, and Friday from 11am - 3p
salads & things
$8
HOUSE BREAD
Comes with your choice of: Butter; California Olive Oil and Balsamic
$8
Upgrade your sauce, choice of one: butter & oil & balsamic, walnut pesto, garlic butter, crushed tomato $2 additional
$15
HOT SHROOMS
Fried Nashville style mushrooms, pickles, hot sauce (gluten/onion/garlic)
$15
$8
/
$16
REALLY GOOD SALAD
Mixed greens, roasted garlic vinaigrette, pickled raisins, shaved carrots, shaved radish, toasted pistachios, shaved bean mozzarella (gluten free)(nuts/garlic)
$8
/
$16
$8
/
$16
CEASAR SALAD
Butter lettuce, radish, parmesan, croutons (gluten free option)(soy/onion/garlic)
$8
/
$16
$8
/
$16
SALAD DAYS
Mixed greens, hemp dressing, tangerines, farro, chickpeas, pickled onions, pumpkin seeds, smoked date and black garlic puree (oil free, gluten free option) (onion/garlic/nuts/soy)
$8
/
$16
$18
CAST IRON SHELLS & CHEESE
Smoked cheddar, green onions, breadcrumbs (gluten free option +2)(nuts/garlic/onion)
$18
Add Truffle Cream, Pickled Peppers, or Mushrooms to your mac $3ea
$18
CAST IRON MUSHROOM ALFREDO
White wine garlic cream, roasted mushrooms, breadcrumbs, parmesan (gluten free option +2)(nuts/garlic)
$18
$22
LASAGNA
Tomato beurre blanc, three cheeses, basil, roasted zucchini, mushrooms, ricotta, mozzarella, truffle cream (gluten/nuts/soy/garlic/onion)
$22
pizza
ALL PIZZAS ARE 12” MADE WITH OUR 72HR FERMENTED WHOLE WHEAT DOUGH.
MAKE IT A GLUTEN FREE GRANDMA PIE FOR $4
SUB NUT-FREE WHITE BEAN MOZZARELLA FOR $2
$16
#1 CRUSH
Mozzarella, crushed tomato, oregano, basil (nuts)
$16
$19
BADMOTORFINGER
Crushed tomato, mozzarella, fennel sausage spiced tempeh, red onions, olives, spinach, calabrian peppers, saba (nuts/soy/onion)
$19
$17
FOUR HORSEMEN
Mozzarella, roasted carrot cheddar, ricotta, parmesan, crushed tomato, walnut pesto (nuts/soy/garlic/onion)
$17
$17
THUNDERKISS '65
White wine garlic cream, ricotta, spinach, toasted pistachios (nuts/soy/garlic)
$17
$18
FUNGAZI
Ricotta, mixed mushrooms, red onion, spinach, truffle cream (nuts/soy/onion/garlic)
$18
$19
THE WIDOW
Black garlic and smoked date puree, ricotta, red onion, calabrian peppers, black kale (soy/garlic/onion)
$19
$18
BREAKFAST IN BREAD
Calzone with tofu scramble, fennel sausage spiced tempeh, spinach, crushed tomato, calabrian peppers, roasted carrot cheddar and romesco (nuts/soy/garlic/onion)
$18
$19
MAC SABBATH
Calzone with roasted carrot cheddar mac & cheese, truffle cream and spinach (nuts/garlic)
$19
pizza additions
$3
PIZZA TOPPINGS
MUSHROOMS, SPINACH, RED ONION, KALE, OLIVES, FENNEL SAUSAGE SPICED TEMPEH, CALABRIAN PEPPERS
$3
$3
CRUST DIPS
CRUSHED TOMATO, GARLIC BUTTER (garlic), TRUFFLE CREAM (nuts/garlic), ZA'ATAR RANCH (nuts/garlic/onions), PESTO (nuts/garlic)
$3
dessert
$10
NEW MEXICO CHILE CHOCOLATE PIE
Spiced chocolate pie with champagne sugar glaze, pomegranate molasses, hazelnut almond crust, coconut whip (gluten-free, contains nuts)
$10
$7
ICE CREAM & PRESERVES
Oat milk ice cream with raspberry preserves, and toasted pistachios (gluten-free, contains nuts)
$7